Welllllllllllllll it all started with me thinking about making a shepards pie - just fancied one

Now I'm out in the kitchen most days and have made................Beef/Chicken/Pork curries (Hot or Mild) - Korma's and bolognese..............vegetiarian stuff and of late I've been making my own bread and also sponge cakes!! Made a cracking sausage caserole last night!!!! I've even bought my own freezer to store them in.

Best thing i have made was a Jack Daniels cheese cake.

But im not a big fan of food, i just eat because i have to,

I made Haddock Goujons and battered Monkfish Balls from fish straight off the boat , with chips and curry sauce (kid loves his curry sauce , lol )  . Delicious , even If I do say so myself !

Poor Monkfish, having his balls battered! 

PMSL @Toutsuite

I suppose I should have said that my cooking stuff was/is experimental and long may it continue until the wife/kids/grand kids all end up in hospistal with food poisening. Although I've tried to kill the missus off quite a few times

Beer Brewing. Not much sucsess at that. I could have made a few quid selling the result to chips shops!!!!!!!!!!!

Joking aside, it sounds delicious! 

 

 

I'm Head Cook in this house, always have been. Tonight's dinner will be Salmon with a sweet chilli marinade on a bed of saffron rice with small mixed veg. Dessert is chocolate roulade with a dollop of ice cream. No, you lot are not invited, just me and the missus!