mrtone Posted June 14, 2016 Share Posted June 14, 2016 Welllllllllllllll it all started with me thinking about making a shepards pie - just fancied one Now I'm out in the kitchen most days and have made................Beef/Chicken/Pork curries (Hot or Mild) - Korma's and bolognese..............vegetiarian stuff and of late I've been making my own bread and also sponge cakes!! Made a cracking sausage caserole last night!!!! I've even bought my own freezer to store them in. Link to comment Share on other sites More sharing options...
Noise Posted June 14, 2016 Share Posted June 14, 2016 Best thing i have made was a Jack Daniels cheese cake. But im not a big fan of food, i just eat because i have to, 1 Link to comment Share on other sites More sharing options...
KevtheRev Posted June 14, 2016 Share Posted June 14, 2016 I made Haddock Goujons and battered Monkfish Balls from fish straight off the boat , with chips and curry sauce (kid loves his curry sauce , lol ) . Delicious , even If I do say so myself ! 3 Link to comment Share on other sites More sharing options...
Toutsuite Posted June 14, 2016 Share Posted June 14, 2016 Poor Monkfish, having his balls battered! 3 Link to comment Share on other sites More sharing options...
mrtone Posted June 14, 2016 Author Share Posted June 14, 2016 PMSL @Toutsuite I suppose I should have said that my cooking stuff was/is experimental and long may it continue until the wife/kids/grand kids all end up in hospistal with food poisening. Although I've tried to kill the missus off quite a few times Beer Brewing. Not much sucsess at that. I could have made a few quid selling the result to chips shops!!!!!!!!!!! 1 Link to comment Share on other sites More sharing options...
Toutsuite Posted June 14, 2016 Share Posted June 14, 2016 Joking aside, it sounds delicious! Link to comment Share on other sites More sharing options...
KirriePete Posted June 15, 2016 Share Posted June 15, 2016 I'm Head Cook in this house, always have been. Tonight's dinner will be Salmon with a sweet chilli marinade on a bed of saffron rice with small mixed veg. Dessert is chocolate roulade with a dollop of ice cream. No, you lot are not invited, just me and the missus! 2 Link to comment Share on other sites More sharing options...
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